- $25 Two Course Prix Fixe Lunch Menu
- Lunch / Dinner Menu
- Bar Snacks
- Long Island Restaurant Week - Lunch
- Long Island Restaurant Week - Dinner
- Mother's Day Brunch
- Beverages
- Desserts
- Sunday Brunch
- Wine Bottle List
Available Weekdays from 12-3pm
Appetizer
Select One-
Panisses (chickpea fries)
harissa mayonnaise
-
Caesar Salad*
baby gem lettuce, croutons, shaved parmesan
-
SPICY TUNA CRISPY RICE*
avocado, sriracha, jalapeño
-
French Onion Soup
vidalia onion, crouton, gruyère
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Entree
Select One-
Tavern Burger
bacon-onion marmalade, cheddar, brioche bun, house-made french fries
-
Monterey Chicken Club
gruyere, avocado, arugula, tomato, applewood smoked bacon, red onion, sriracha aïoli, toasted multi-grain
-
Cobb Salad
tomato, red onion, bacon, roquefort, hard boiled egg, croutons, sherry-mustard vinaigrette
-
Fish and Chips
beer battered cod loin, steak fries, charred scallion tartar sauce, malt vinegar
-
Roasted Cauliflower 'Steak'
cauliflower purée, caper-raisin emulsion, toasted almonds
-
Lobster Roll (+20)
COLD chilled lobster salad, lemon, dill, butter toasted new england roll
OR
WARM melted butter, lemon, chive, amagansett sea salt, butter toasted new england roll
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
-
Parker House Rolls
amagansett sea salt, garlic herb butter
$6
-
Half Dozen Oysters*
red wine mignonette, fresh horseradish
$19
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
$18
-
Jumbo Lump Crab Cake
red pepper remoulade, lemon, frisée
$25
-
Spicy Tuna Crispy rice*
avocado, sriracha, jalapeño
$22
-
Chickpea Fries
harissa aïoli
$15
-
Peking Duck Tacos
avocado, hoisin barbecue, five-spice mango salsa
$16
-
Wild Mushroom Toast
creamed chanterelle & cremini mushrooms, arugula, shaved parmesan
$17
-
Caesar Salad*
baby gem lettuce, croutons, shaved parmesan
$13
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
$15
-
French Onion Soup
vidalia onion, crouton, gruyère
$11
-
Wild Mushroom Tagliatelle
wild foraged mushrooms, asparagus, pecorino romano, black truffle
Half $16
Full $28
-
Montauk Lobster Agnolotti
spiced tomato chutney, lobster “au poivre” brodo, lemon
Half $22
Full $35
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
-
1890 Burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries
$27
-
Tavern Burger*
bacon-onion marmalade, cheddar cheese, brioche bun, house-made fries
$24
-
Filet Mignon*
whipped potato purée, asparagus, snap peas, pearl onions, sauce bordelaise
$58
-
Roasted Cauliflower ‘Steak’
cauliflower purée, caper-raisin emulsion, toasted almonds
$21
-
Lobster Roll
COLD chilled lobster salad, lemon, dill, butter toasted new england roll
OR
WARM melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll$45
-
Fish and Chips
beer battered cod loin, steak fries, charred scallion tartar sauce, malt vinegar
$30
-
Pan-Roasted Alaskan Halibut
farro, roasted Campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
$39
-
Roasted Icelandic Cod
wild rice, charred poblano-edamame, coconut-lemongrass broth
$32
-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
$35
-
Mirabelle Duck Duo*
seared duck breast, shredded duck confit, crispy sushi rice, baby bok choy, plum wine glaze
$47
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
$32
Market Sides
-
French Fries
$8
-
charred broccolini
$8
-
farro
$8
-
Asparagus
$8
-
Risotto
$12
Bar Snacks
-
Parmesan Truffle Chips
parmigiano-reggiano, chives
$10
-
Fried Tuscan Chicken Bites
calabrian chili buttermilk dressing
$12
-
Wagyu CheeseBurger Sliders*
caramelized vidalia onions, smoked cheddar, special sauce
$20
-
Peking Duck Tacos
avocado, hoisin barbecue, five-spice mango salsa
$16
-
Spicy Tuna Crispy Rice*
avocado, sriracha, jalapeño
$15
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you
have certain medical conditions.
Sunday, April 26th - Sunday, May 3rd
(Closed Monday + Tuesday)
$24 Two Course Prix Fixe Lunch Menu
Tax and Gratuity Not Included
First Course
choose one-
Panisses (chickpea fries)
harissa mayonnaise
-
French Onion Soup
vidalia onion, crouton, gruyère
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
-
Caesar Salad*
baby gem lettuce, croutons, shaved parmesan
-
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Entrees
choose one-
Tavern Burger
bacon-onion marmalade, cheddar, brioche bun, house-made french fries
-
Monterey Chicken Club
gruyere, avocado, arugula, tomato, applewood smoked bacon, red onion, sriracha aïoli, toasted multi-grain
-
Roasted Cauliflower 'Steak'
cauliflower purée, caper-raisin emulsion, toasted almonds
-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sunday, April 26th - Sunday, May 3rd
(Closed Monday + Tuesday)
$46 Three Course Prix fixe dinner
Tax and Gratuity Not Included
Saturday, May 2nd only available until 7pm
First Course
choose one-
Panisses (chickpea fries)
harissa mayonnaise
-
French Onion Soup
vidalia onion, crouton, gruyère
-
Warm Goat Cheese Salad
sherry-shallot vinaigrette
-
Peking Duck Tacos
avocado, hoisin barbecue, five-spice mango salsa
-
Wild Mushroom Toast
creamed chanterelle & cremini mushrooms, arugula, shaved parmesan
Second Course
choose one-
Faroe Island Salmon
gulf shrimp-saffron risotto, watercress, chorizo, meyer lemon vinaigrette
-
Roasted Chicken Breast
pancetta, yukon potato, cremini mushrooms, pearl onions, spring peas, rosemary-lemon jus
-
Wild Mushroom Tagliatelle
wild foraged mushrooms, parmigiano reggiano, black truffle cream, asparagus
-
Pan Roasted Icelandic Cod
farro, roasted campari tomato, toasted almonds, parmigiano reggiano, spiced romesco
-
1890 burger*
45-day dry-aged burger, tillamook cheddar, white onion, harissa aïoli, sesame seed bun, house-made french fries
-
Roasted Cauliflower 'Steak'
cauliflower purée, caper-raisin emulsion, toasted almonds
Third Course
choose one-
Valrhona Chocolate Mousse Cake
chantilly cream
-
Citrus Olive Oil Cake
chantilly cream
-
Sticky Toffee Bread Pudding
sweet toffee sauce, butter pecan ice cream
-
Selection of Ice Cream
double chocolate fudge, vanilla bean, hazelnut, or butter pecan
-
Selection of Sorbet
mango or raspberry
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Celebrate Mom
Sunday, May 10 | 10am - 6pm
$75 per person | 1/2 Price Children 10 & Under
Tax and 20% Gratuity Not Included
Cold Display
-
Artisanal Cheese & Charcuterie Board
farm fresh chutneys, artisanal crackers, tapenade, hummus
-
Farm to Table Vegetables
artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted japanese eggplant, marinated olives
-
Shrimp Cocktail
lemon cocktail sauce
-
Smoked Salmon
capers & onions
-
Seafood Salad
shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon
-
Tomato & Mozzarella Salad
sherry vinegar dressing
Soups and Salads
-
Asparagus Soup
asparagus, parmesan cheese, lemon
-
Caesar Salad*
crostini, parmesan cheese
-
Pear, Rocket & Quinoa Salad
walnuts, feta, cranberries, honey-dijon vinaigrette
-
Couscous Salad with Spring Vegetables
asparagus, carrots, red onion, cauliflower, cherry tomatoes, arugula, lemon zest, raisins, honey, house vinaigrette
-
Mesclun Salad
carrots, cherry tomatoes, cucumber, house vinaigrette
Carving Station
-
Roasted Prime Rib*
horseradish cream, house steak sauce
-
Herb Crusted Leg of Lamb*
mint demi
-
Smoked Steamship Ham
bourbon-brown sugar glaze, pineapple chutney
-
Roasted Pork Loin*
citrus honey marinade
Chafing Dishes
-
Herb Crusted Salmon
chardonnay reduction
-
Seafood Fra Diavolo
shrimp, clams, mussels, calamari, scallops
-
Chicken Cacciatore
tomatoes, roasted garlic, bell peppers, olives
-
Lemon Salt-Roasted Fingerling Potatoes
lemon-scented herb salt, sage, rosemary, thyme
-
Spring Vegetables
carrots, brussels sprouts, pearl onions, haricots verts, squash
-
Spring Pea Ravioli
parmigiano-reggiano, lemon, mint, garlic, pea shoots
Brunch
Must Be Seated By 3 PM For Brunch Items-
Omelet Station
-
French Toast
-
Pancakes
-
Bacon and Sausage
-
Bagels & Croissants
Children's Buffet
-
Chicken Fingers
Dessert Bar
-
Fresh Fruit
-
Ice Cream Bar
-
Cookie Bar
Beverages
Specialty Cocktails
-
Harbor Passion
vanilla vodka, passion fruit liqueur, fresh passion fruit, lime juice, vanilla-infused syrup, served with la marca prosecco
This cocktail can be crafted alcohol-free using premium zero-proof spirits and botanicals.$18
-
THE OLD HOMESTEAD DROP
new amsterdam vodka, lemon, lavender, triple sec
This cocktail can be crafted alcohol-free using premium zero-proof spirits and botanicals.$17
-
THE MELVILLE ROSÉ
hendrick’s gin, bergamot rose, rose vermouth, peppercorn infused campari
$18
-
HALLOCK HEAT
jalapeño infused jose tradicional tequila, lime, pineapple, agave, tajin rim
This cocktail can be crafted alcohol-free using premium zero-proof spirits and botanicals.$17
-
The Tea Room beE
new amsterdam gin, honey, lemon, bee pollen
This cocktail can be crafted alcohol-free using premium zero-proof spirits and botanicals.$18
-
PEACH REVERIE
early times bourbon, peach, bitters
$18
-
THE COLONIAL SMOLDER
400 conejos mezcal, blood orange, lime, agave, black sea salt
This cocktail can be crafted alcohol-free using premium zero-proof spirits and botanicals.$17
-
The Shipyard
four walls whiskey, amaro, aperol, lemon juice
$18
-
Mirabelle ‘84
mirabelle liqueur, la marca prosecco
$16
Spritz Collection
-
THE BRINY 1751
tito’s vodka, dry vermouth, olive brine, lamarca prosecco, olive oil mist
$16
-
ELDERFLOWER ESTATE
st-germain elderflower, mint, lamarca prosecco
$16
-
THE LADIES’ PARLOR
aperol, grapefruit, orange bitters, lamarca prosecco
$16
-
THE LEMON EXCHANGE
limoncello, lemon, lamarca prosecco, basil
$15
Featured Wines
Sparkling
-
Champagne
nicolas, feuillatte, brut
glass $19
bottle (half) $35
-
Prosecco
la marca, italy (187 ml)
$13
-
Sparkling Rosé
gruet, brut, new mexico
glass $14
bottle $53
-
Lessing’s Brut
sparkling pointe, long island
glass $14
bottle $55
Rose
-
Hampton Water
lanquedoc-roussillon, france
glass $14
bottle $40
White
-
Chardonnay
hahn, california
glass $12
bottle $40
-
Chardonnay
“kali hart” talbott, monterey, california
Glass $16
Bottle $60
-
Riesling
“winnings”, von winning, germany
glass $13
bottle $47
-
Pinot Grigio
zonin, friuli, italy
glass $12
bottle $47
-
Sauvignon Blanc
whitehaven, new zealand
glass $12
bottle $44
Red
-
Pinot Noir
l’umami, willamette valley, oregon
glass $13
bottle $47
-
Pinot Noir
j vineyards, russian river valley, california
glass $12
bottle $52
-
Cabernet Sauvignon
martin ray, napa valley, california
glass $16
bottle $62
-
Cabernet Sauvignon
tribute, paso robles, california
glass $14
bottle $56
-
Malbec
alamos “selección”, mendoza, argentina
glass $13
bottle $47
-
Merlot
chateau souverain, howell mountain, california
glass $14
bottle $54
-
Gigondas
la griveliere, france
glass $18
bottle $65
Half Bottle
375 ml-
Cabernet
caymus, california
$65
Beer
Domestic
-
Budweiser
$7
-
Michelob Ultra
$7
-
Miller Lite
4.2%, milwaukee
$8
Imported
-
Heineken
$8
-
Corona
$8
-
Stella Artois
$8
-
Gulden Draak
10.5%, belgium
$12
-
Hofbräu Original
5.1%, germany
$8
-
Hofbräu Dunkel
5.5%, germany
$8
Tap Beer
-
Blue Point Toasted Lager
brewed by blue point, 5.5%, long island
$8
-
Greenport Harbor Otherside IPA 7.5%, LI
$8
-
Victory Brotherly Love
6%, pennsylvania
$10
-
Palmer’s amber ale
5.4%, new york
$10
-
Guinness Stout
4.2%, ireland
$9
-
Narragansett
5%, rhode island
$9
-
Weihenstephaner Hefe Weisse
5.4%, germany
$11
-
Delirium Tremens
8.5%, belgium
$12
-
Montauk Juicy IPA
6.8%, long island
$10
-
Seasonal Beer
$11
Non-Alcoholic Beer
-
Heineken 0.0
$8
-
Athletic Brewing Co. Run Wild IPA N/A
$9
Desserts
-
Vanilla Bean Crème Brûlée
sugar cookie
$12
-
Flourless Chocolate Mousse Cake
chantilly cream
$12
-
Profiteroles
hazelnut ice cream, warm mocha chocolate sauce
$12
-
Sticky Toffee Bread Pudding
sweet toffee sauce, butter pecan ice cream
$12
-
Citrus Olive Oil Cake
chantilly cream
$12
-
Selection of Ice Cream
double chocolate fudge, vanilla bean, hazelnut, or butter pecan
$7
-
Selection of Sorbet
mango or raspberry
$7
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
Available 11am-3pm
Brunch
-
MIRABELLE BENEDICT*
poached cage-free eggs, avocado, applewood smoked bacon, confit tomato, smoked cheddar hollandaise, toasted sourdough, everything bagel seasoning, home fries
$18
-
FRIED CHICKEN & WAFFLES
fried chicken, cheddar buttermilk waffles, applewood smoked bacon, spiced honey, vermont maple syrup
$16
-
CHALLAH STUFFED FRENCH TOAST
sweet mascarpone, strawberries, crème anglaise, salted caramel, toasted coconut
$16
-
LEMON-BLUEBERRY DUTCH BABY PANCAKE
whipped butter, vermont maple syrup
$16
-
BLT AVOCADO TOAST
smashed avocado, applewood smoked bacon, roasted campari tomato, arugula
$16
-
Western Omelet
smoked ham, aged cheddar cheese, green bell peppers, vidalia onions, home fries
$17
-
Market Sides
$8
Applewood Smoked Bacon
Sausage
Avocado
Home Fries
-
MIRABELLE MORNINGS & BOTTOMLESS BUBBLES
build your own bottomless mimosas served with la marca prosecco and three seasonal juices
Per Person $20
Before placing your order, please inform your server if a person in your party has a food allergy intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Champagne
-
501, Veuve Clicquot
brut, nv
$120
-
502, Moët & Chandon, “Impérial”
brut, nv
$135
-
503, Moët & Chandon
grand vintage, 2009
$150
-
504, Dom Pérignon
brut, 2009
$325
Sparkling Wines
-
521, Gruet
brut, new mexico, nv
$40
-
522, Shramsberg
mirabelle brut
$78
-
523, LaMarca
prosecco
$45
-
523, Lambrusco Rosato "Vén Crüd"
corte pagliare verdieri, italy, 2017
$45
American - Chardonnay
-
1, Flowers
sonoma coast, 2016
$110
-
2, Kistler "Les Noisetiers"
russian river, 2022
$120
-
3, Grgich Hills
napa valley, 2016
$100
-
4, Ramey
hyde vineyard, napa-carneros, 2016
$132
-
5, Newton, "Unfiltered"
napa valley, 2021
$120
-
6, Orin Swift, "Mannequin"
ca, 2022
$88
-
7, Cakebread Cellars
napa valley, 2022
$105
-
8, Kunde
sonoma valley, 2019
$48
-
9, Sequoia Grove
napa valley, 2019
$57
-
10, axr
napa valley, 2015
$80
-
11, Brewer-Clifton
sta. rita hills, 2022
$120
American - Sauvignon Blanc & Fumé Blanc
-
20, Fumé Blanc
grgich hills, napa valley, 2016
$75
-
21, Cakebread
napa valley, 2022
$79
-
22, Charles Krug
napa valley, 2021
$55
-
23, Trinchero, "Mary's"
napa valley, 2021
$63
American White Wines – Others
-
31, Reisling, "Eroica"
château st. michelle, columbia valley, 2022
$60
-
32, Pinot Gris
etude, carneros, 2018
$55
-
33, Vignoles
hermanoff vineyards, missouri, 2011
$54
French White Wines – Burgundy
-
41, Pouilly-Fuissé
bouchard aîné & fils, 2023
$89
-
42, Domaine Balland-Curlet
chassagne-montrachet, 2019
$150
-
43, Chablis, "Premier Cru"
domaine pinson, 2021
$105
-
44, Meursault “Les Charmes” "Premier Cru"
albert bichot, 2018
$175
-
45, Mâcon-Villages
les héritiers du comte lafon, 2022
$57
-
46, Mâcon-Chaintre
les pierres polies, domaine barrand, 2021
$80
French Rosé
-
51, Côtes de Provence,"Rock Angel"
château d' esclans, 2022
$75
-
52, Côtes de Provence,“Peyrassol”
cuvee de commandeurs, 2024
$58
French White Wines – Loire
-
61, Sancerre
cos du nozay, domaine du nozay, 2021
$95
-
62, Pouilly-Fumé
ladoucette, 2023
$84
-
63, Pouilly-Fumé, "Cuvée Silice"
francis blanchet, 2022
$49
-
64, Quincy
jean-michel sorbe
$45
Italian White Wines
-
70, Pinot Grigio
maso canali, trentino, 2022
$44
-
73, Vintage Tunina
jermann, friuli, 2016
$115
-
74, Gavi, “Masera”
stefano massone, 2020
$42
American Red Wines – Pinot Noir
-
101, Flowers
sonoma coast, 2022
$115
-
102, Siduri
santa barbara county, 2021
$63
-
103, Gary Farrell
russian river selection, 2016
$94
-
104, Talley
arroyo grande estate, 2021
$72
-
105, Hartford Court, “Warrior Princess Block”
oregon, 2019
$145
-
106, Ken Wright Cellars
guadalupe vineyard, willamette, 2021
$111
-
107, Martinelli,“Bella Vigna"
sonoma coast, 2021
$93
-
108, Left Coast Cellars "Lattitude 45°"
willamette valley, 2021
$60
American Red Wines – Cabernet Sauvignon
-
120, Robert Mondavi "Private Selection"
central coast, 2022
$45
-
121, Kendall-Jackson “Grand Reserve”
sonoma, 2021
$84
-
122, Provenance Vineyards
rutherford, napa, 2016
$120
-
123, Sequoia Grove
rutherford, napa, 2019
$112
-
124, Paul Hobbs,"Crossbarn"
napa, 2020
$120
-
125 Trinchero,"Mario's”
napa, 2019
$125
-
126, Joseph Carr
napa, 2017
$65
-
127, Faust
oakville, napa, 2022
$128
-
128, Elizabeth Spencer
napa, 2016
$85
-
129, JB Neufeld
yakima valley, washington, 2012
$80
-
130, Steady State
napa, 2021
$80
-
131, Caymus
napa valley, 2022
$160
-
300, Lokoya
mount veeder, napa, 2007
$400
-
301, Shafer “Hillside Select”
stags leap, napa, 1998
$450
-
302, Vérité, "La Joie"
sonoma, 2007
$600
-
303, Scarecrow
rutherford, napa, 2013
$700
-
304, Scarecrow,"M. Étain"
rutherford, napa, 2012
$400
-
305 Heitz Cellars,"Trailside Vineyard"
napa, 1995
$260
American Red Wines – Merlot and Merlot Blends
-
140, Matanzas Creek
sonoma, 2019
$70
-
141, Anthem
mount weeder, napa, 2010
$144
-
142, Bedell "Musée"
long island, 2013
$115
-
143, Duckhorn
napa, 2020
$129
-
306, Quilceda Creek
columbia valley, washington, 2006
$250
American Red Wine Blends
-
330, Insignia
joseph phelps, napa, 2016
$432
-
331, Inglenook-Rubicon
ff coppola, napa, 2014
$300
-
332, Dominus
christian moueix, napa, 2015
$480
-
333, Taken
taken, napa, 2018
$98
Italian Red Wines
-
151, Chianti Classico
castello di volpaia, 2022
$65
-
152, Super Tuscan
gaja ca’marcanda promis, 2022
$125
-
153, Super Tuscan
tenuta sette cieli, yantra, 2022
$58
-
154, Brunello di Montalcino
val di suga, 2015
$150
-
155, Barolo
elvio cogno cascina nuova, 2019
$150
American Red Wines – Zinfandel & Zinfandel Blends
-
160, Turley, “Juvenile"
ca, 2022
$75
-
161, Orin Swift, "Eight Years in the Desert"
ca, 2020
$98
-
162, Martinelli, "Jackass Vineyard"
russian river, 2016
$150
French Red - Rhône
-
171, Côtes-Du-Rhône, “Cellier Du Pont D’Arc”
2020
$52
-
172, Châteauneuf-du-Pape
clos du mont-olivet, 2021
$140
-
173, Crozes-Hermitage
‘domaine des lises’ equis, 2020
$75
-
174, Cornas
domaine "equis" maxime graillot, 2019
$140
French Red – Burgundy & Beaujolais
-
181, Mercurey “Le Pierrier”
michael sarrazin, 2019
$105
-
182, Santenay, "Les Charmes"
albert bichot,2020
$91
-
334, Gevrey-Chambertin (1.5 L) "Champerrier"
domaine tortochot, 2012
$320
-
335, Domaine de la Romanée-Conti "Grand Cru"
échezeaux, 2011
$2,000
French Red - Bordeaux (Left Bank)
-
191, Haut-Médoc
château d'arcins cru bourgeois, 2017
$84
-
192, Graves
château ferrande, 2018
$85
-
193, Saint-Julien
aspirant de beychevelle, 2018
$140
French Red - Bordeaux (Right Bank)
-
194, Saint-Émilion
château croix de bertinat, 2016
$65
-
195, Pomerol
château haut surget, 2019
$85
-
196, Côtes de Castillon
chateau la grange client, 2020
$62
-
197, Saint-Émilion “Grand Cru”
château cormel figeac, 2018
$105
-
336, Saint-Émilion "Grand Cru"
tertre-roteboeuf, 2004
$500
Dessert Wines
-
600, Sauternes (375 ml)
château les justices, bordeaux, 2017
$40
-
601, Sauternes (375 ml)
maison nicolas, 2019
$40
-
602, Vinsanto (500 ml)
santorini, greece, 2004
$56